Meat Cupcakes

Don't knock em til you try em.

These are a favorite of all my boys. So I thought I would share.

I found this recipe about a year ago here.

This is so easy to put together at the last minute.

INGREDIENTS:
3/4 LB. GROUND BEEF
1/2 C KETCHUP
1 T MUSTARD
2 T BROWN SUGAR
1 CAN BISCUITS
1/4 C SHREDDED CHEESE

DIRECTIONS:
PREHEAT OVEN TO 400 DEGREES.
BROWN THE BEEF AND DRAIN.
MIX KETCHUP, MUSTARD, AND BROWN SUGAR TOGETHER TO MAKE A BARBECUE SAUCE.
ADD THE SAUCE TO THE BEEF.
SEPARATE DOUGH INTO BISCUITS.
FORM DOUGH INTO CUPS ON THE MUFFIN TINS.
SPOON THE MEAT INTO THE DOUGH CUPS.
BAKE AT 400 DEGREES FOR ABOUT 10 MINUTES
(OR UNTIL THE BISCUIT DOUGH LOOKS DONE).
SPRINKLE THE TOPS WITH CHEESE.

For a healthier version, I make it by using turkey meat and I make homemade whole wheat biscuits.

Even if you make the healthier version it can still be made really fast.

Enjoy!