Yesterday I went to a Dr. and found out that I have an food allergy to corn, wheat, barley, soy, egg yolk, olive oil, and malt.
In other words I am pretty much moving to a gluten free lifestyle, along with just eating egg whites and no olive oil (that is what I am most bummed about).
Do you know the Gluten is in pretty much everything?
So tonight I have nothing to really blog about cuz I am trying to wrap my brain around what I am able to eat tomorrow.
I am reading this book:
My neighbor is letting me borrow this book:
And I am thoroughly researching this great blog:
So sorry I don't have anything excited today, I am just working on not being overwhelmed at the moment.